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Carlingford Oysters have recently been awarded a 2-star Great Taste Award by the Guild of Fine Food in UK. This is a prestigious blind-tasted food award which values taste above all else with no regard for branding or packaging. It takes over three years to grow a Carlingford Oyster. The unique sweet taste and high meat content of the Carlingford Oyster is one of nature’s real treasures. Now, you can enjoy the award-winning Carlingford Oysters in Coast, Table 18, Ocean Rock and Tong's Road House with a glass of Marlborough Pinot Gris. 6 different sauces are available to mix and match with the most succulent award-winning oysters. -Coast, Table 18, Ocean Rock Price HKD$168 (include 4 Oyster, 1 glass Marlborough Pinot Gris and 4 flavour sauces) -Tong's Road House Price HKD$200 (include 4 Oyster, 1 glass Marlborough Pinot Gris and 4 flavour sauces) *Our chef have mixed 6 sauces to bring out the taste of oyters, which includes Lumpfish Black Caviar, Salted Salmon Roe Caviar, Caviar Cream, Olive Oil Caviar, Pickled Pears and Red Wine Vinegar Jelly. (Pick 4 flavour only.) Click here for more details. |