Highlight the signature Ningbo cuisine - Braised Choy-sum in Ningbo Style, Air-dried Eel with Ningbo Vegetable and Yellow Croaker with preserved Snow Cabbage in Soup. Those ingredients from the origins are also the base of authentic Ningbo dishes and the chef serve it with various cooking methods based on its characteristics, hoping to tantalize your taste buds!

“Kingduck”: 3580 1882 Click here for menu

"China House (Tai Po)": 2666 9100 Click here for menu

"China House (Mei Foo)": 2266 0022 Click here for menu

“The Door Northern Chinese Dining” : 2186 7733 Click here for menu